Adaptable Shabbat Torte Recipe

The Spruce Eats
Serves: 8 Save

Ingredients (10)

  • 1/2 cup canola oil (or 1/2 cup stick margarine, softened)
  • 1 cup sugar
  • 2 eggs
  • 1 cup flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 pint blueberries
  • Garnish: lemon juice (to taste)
  • Garnish: ​cinnamon (to taste)
  • Garnish: sugar (to taste)

Directions

Learn how to make this recipe at The Spruce Eats

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