Hot Cross Buns Recipe for the Bread Machine
Ingredients (15)
- 3/4 cup lukewarm milk (low-fat is fine)
- 2 teaspoons pure vanilla extract
- 1 large egg, at room temperature
- 3 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 scant teaspoon salt
- 3 teaspoons active dry yeast
- 2 ounces (1/4 cup) unsalted butter, softened, cut into 4 to 6 pieces
- 1 1/2 teaspoons ground cinnamon
- 3/4 to 1 cup currants
- 1 large egg yolk
- 2 tablespoons water
- 1 1/2 cups confectioners' sugar
- 2 tablespoons milk
- 1/2 teaspoon pure vanilla extract
Directions
Learn how to make this recipe at The Spruce Eats