Truffled French Fries Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (8)

  • 4 large russet or Yukon Gold potatoes, peeled
  • 4 cups water, plus 2 cups of ice
  • 4 to 5 cups vegetable oil, for frying
  • 1/2 teaspoon fine salt
  • 1 1/2 tablespoons white or black truffle oil
  • 4 tablespoons freshly grated parmesan cheese, optional
  • 2 tablespoons minced parsley, optional
  • 1 clove garlic, sliced, optional

Directions

Learn how to make this recipe at The Spruce Eats

Go to Recipe

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!