Candy Corn Fudge Recipe

Name: Candy Corn Fudge Recipe
Yield: 16 servings
Ingredients: Cooking Spray; White Chocolate Chips; Vanilla Frosting; Yellow Food Coloring; Orange Food Coloring

The Spruce Eats

Serves: 16 Save

Ingredients (6)

Cooking spray
2 cups white chocolate chips, divided
16 ounces vanilla frosting, divided
4 drops yellow food coloring, or more as needed
4 drops orange food coloring, or more as needed
16 pieces candy corn

Directions

Learn how to make this recipe at The Spruce Eats

Go to Recipe

Dietary Information

Dietary info does not include:

Yellow Food Coloring
Orange Food Coloring

Nutrition Facts

1 Serving

Nutrition does not include:

Yellow Food Coloring
Orange Food Coloring

Macronutrients

Protein

30%

Carbs

54%

40%

Fats

44%

30%

Positive Nutrients

Protein

1.2g

2.5% DV

Polyunsaturated Fat

2.6g

11.7% DV

Monounsaturated Fat

3.5g

8% DV

Iron

0.1mg

0.5% DV

Vitamin B12

0.1mcg

5% DV

Calcium

43.1mg

3.3% DV

Magnesium

2.8mg

0.7% DV

Vitamin C

0.1mg

0.1% DV

Vitamin A

6.4mcg

0.7% DV

Riboflavin

0.1mg

11.2% DV

Negative Nutrients

Sugars

30.4g

60.9% DV

Saturated Fat

25% DV

Sodium

71.5mg

3.1% DV

Carbohydrates

31.9g

11.6% DV

Total Fat

11.8g

15.1% DV

Cholesterol

4.5mg

1.5% DV

Candy Corn Fudge Recipe

Ingredients (6)

Directions

Sharing options