Vegan French Vanilla Cupcake Recipe

Serves: 16 Save

Ingredients (10)

  • 1 1/2 cups vanilla soy milk or almond milk
  • 1 T. lemon juice
  • 2 1/4 cup flour
  • 2 t. baking powder
  • 1/2 t. baking soda
  • 1/2 t. salt
  • 1 1/4 cup white granulated sugar (I prefer unrefined cane sugar)
  • 1/2 cup canola oil
  • 1 t. vanilla extract
  • 1 t. hazelnut extract

Directions

Learn how to make this recipe at The Spruce Eats