Classic Moist Date Nut Bread Recipe

The Spruce Eats
Serves: 8 Save

Ingredients (10)

  • 1 cup boiling water
  • 8 ounces dates, chopped
  • 2 tablespoons unsalted butter
  • 3/4 cup granulated sugar
  • 1/4 cup brown sugar, packed
  • 1 large egg
  • 2 1/4 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon fine salt
  • 1/2 cup walnuts, chopped

Directions

Learn how to make this recipe at The Spruce Eats

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