Coconut Cheesecake

The Spruce Eats
Serves: 10 Save

Ingredients (11)

  • 1 1/2 cups graham cracker crumbs
  • 1 1/2 cups sweetened shredded coconut
  • 1/4 cup sugar
  • 1/2 cup (4 ounces) unsalted butter, melted
  • 3 (8-ounce) packages cream cheese, at room temperature
  • 2/3 cup sugar
  • 3 large eggs
  • 1 large egg yolk
  • 1 (15-ounce) can cream of coconut, such as Coco Lopez
  • 1 cup sweetened shredded coconut
  • 1/2 cup sweetened shredded coconut

Directions

Learn how to make this recipe at The Spruce Eats

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