Quick and Easy Falafel Recipe
Ingredients (10)
- 1 (15-ounce) can chickpeas, drained and rinsed
- 1 tablespoon minced garlic
- 1 medium onion, finely chopped
- 2 tablespoons finely chopped fresh parsley
- 1 teaspoon ground coriander
- 3/4 teaspoon ground cumin
- 1/2 teaspoon kosher salt
- Freshly ground black pepper, to taste
- 2 to 3 tablespoons all-purpose flour
- 1 1/2 cups vegetable oil, more as needed
Directions
Learn how to make this recipe at The Spruce Eats
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