Quick and Easy Falafel Recipe

Serves: 4 Save

Ingredients (10)

  • 1 (15-ounce) can chickpeas, drained and rinsed
  • 1 tablespoon minced garlic
  • 1 medium onion, finely chopped
  • 2 tablespoons finely chopped fresh parsley
  • 1 teaspoon ground coriander
  • 3/4 teaspoon ground cumin
  • 1/2 teaspoon kosher salt
  • Freshly ground black pepper, to taste
  • 2 to 3 tablespoons all-purpose flour
  • 1 1/2 cups vegetable oil, more as needed

Directions

Learn how to make this recipe at The Spruce Eats

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