Macaroni and Cheese Bristol

Ingredients (10)

• 2 cups elbow pasta
• 2 cups whole milk
• 1/2 teaspoon salt
• 1/4 cup all-purpose flour
• 1/4 cup butter, or bacon drippings, or lard, melted
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon dry mustard
• 2 cups grated cheese
• 2 ounces bread crumbs