Taco Cheeseburger Macaroni Recipe
Ingredients (11)
- 6 ounces macaroni
- 1 pound lean ground beef
- 1 tablespoon extra-virgin olive oil
- 1 medium onion, chopped
- 1 medium red or green bell pepper (or a combination), chopped
- 1 can (10 3/4 ounces) condensed cheddar cheese soup
- 4 ounces (1 cup) shredded cheddar cheese
- 3/4 cup milk
- 1 envelope (1 ounce) taco seasoning mix
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Directions
Learn how to make this recipe at The Spruce Eats
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