Jalapeño Macaroni and Cheese Recipe

Ingredients (11)

• Cooking spray
• 8 ounces elbow macaroni
• 6 tablespoons unsalted butter, divided
• 3 tablespoons all-purpose flour
• 1 1/2 cups half-and-half (or whole milk)
• 1 (5-ounce) package Boursin cheese (garlic and herbs, pepper, or roasted pepper flavor)
• 2 cups shredded sharp cheddar cheese
• 1 (4-ounce) can jalapeño peppers, coarsely chopped
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• 1 cup fresh fine breadcrumbs