Slow Cooker Pulled Pork Barbecue for Sandwiches

Name: Slow Cooker Pulled Pork Barbecue for Sandwiches
Yield: 8 servings
Ingredients: Onion; Boneless Pork Shoulder; Picnic Pork Shoulder; Boston Butt Roast, Boneless; Salt; Freshly Ground Black Pepper; Barbecue Sauce; Red Pepper Flakes; Liquid Smoke; Whole Clove

The Spruce Eats

Serves: 8 Save

Ingredients (9)

3 onions (2 sliced, 1 finely chopped, divided)
4 pounds pork roast (boneless pork shoulder, fresh picnic, or Boston butt)
Salt (to taste)
Pepper (to taste)
2 cups water
1 (16-ounce) bottle barbecue sauce
Optional: 1 teaspoon crushed red pepper flakes (for spicy sauce)
Optional: A couple of drops of liquid smoke
Optional: 3 or 4 whole cloves

Directions

Learn how to make this recipe at The Spruce Eats

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

49%

30%

Carbs

33%

40%

Fats

17%

30%

Positive Nutrients

Protein

52.5g

105.1% DV

Dietary Fiber

7% DV

Polyunsaturated Fat

1.2g

5.4% DV

Monounsaturated Fat

3.4g

7.7% DV

Iron

2.7mg

14.7% DV

Vitamin B12

2mcg

82.2% DV

Calcium

57.5mg

4.4% DV

Vitamin B6

1.8mg

104.7% DV

Magnesium

76mg

18.1% DV

Vitamin C

5.9mg

6.6% DV

Vitamin A

159.3mcg

17.7% DV

Thiamin B1

1.5mg

126.1% DV

Riboflavin

1.1mg

85.7% DV

Negative Nutrients

Sugars

26.3g

52.7% DV

Saturated Fat

2.5g

12.5% DV

Sodium

1,132.5mg

49.2% DV

Carbohydrates

35.6g

12.9% DV

Total Fat

8.2g

10.6% DV

Cholesterol

136.1mg

45.4% DV

Slow Cooker Pulled Pork Barbecue for Sandwiches

Ingredients (9)

Directions

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