Filet Mignon With Gorgonzola Recipe

The Spruce Eats
Serves: 2 Save

Ingredients (6)

  • 2 filet mignon, about 1 1/2 inches thick
  • 1/2 teaspoon (2 1/2  milliliters) sea salt
  • 1/4 teaspoon (1 1/4 milliliters) black pepper
  • 1/4 teaspoon (1 1/4 milliliters) garlic powder
  • 2 teaspoons (10 milliliters) olive oil
  • 1/4 cup (60 milliliters)crumbled gorgonzola cheese

Directions

Learn how to make this recipe at The Spruce Eats

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