Peaches and Cream Cake Recipe

The Spruce Eats
Serves: 8 Save

Ingredients (10)

  • 1 (28-ounce) can​ sliced peaches
  • 3/4 cup self-rising flour
  • 1 (3.4-ounce) package vanilla pudding mix (instant)
  • 3 tablespoons unsalted butter (softened)
  • 1 large egg
  • 1/2 cup milk
  • 8 ounces cream cheese (softened)
  • 1/2 cup sugar
  • 1/4 teaspoon cinnamon
  • 1 1/2 teaspoons sugar

Directions

Learn how to make this recipe at The Spruce Eats

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