Perfect Corned Beef and Cabbage Meal

Serves: 6 Save

Ingredients (19)

  • 10 allspice berries
  • 1 teaspoon black peppercorns
  • 2 to 3 sprigs of thyme (or about 1/2 teaspoon dried leaf thyme)
  • 2 medium bay leaves
  • 1 corned beef brisket
  • 3 cups beef broth
  • 2 medium onions (each cut into 4 wedges)
  • 1 medium clove garlic (minced)
  • 3 1/2 pounds red-skinned potatoes (unpeeled or peeled, scrubbed and quartered)
  • 6 to 8 large carrots (halved and cut into 3-inch lengths)
  • 1 large head cabbage (cut into 8 wedges)
  • 1 medium rutabaga (cut into 2-inch chunks)
  • Optional: Horseradish and Mustard Sauce:
  • 1 cup sour cream
  • 1 to 2 tablespoons prepared horseradish
  • 1 tablespoon grainy mustard (or to taste)
  • Dash cayenne pepper
  • 2 to 3 tablespoons of fresh chopped parsley
  • Garnish: fresh chopped chives

Directions

Learn how to make this recipe at The Spruce Eats

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