Easy Gluten-Free Popover Recipe

Name: Easy Gluten-Free Popover Recipe
Yield: 4 servings
Ingredients: Gluten Free All Purpose Flour; All Purpose Flour; Rice Flour; Salt; Light Sour Cream; Large Egg

The Spruce Eats

Serves: 4 Save

Ingredients (5)

3/4 cup flour (gluten-free, all-purpose mix - preferably without added gum)
1/4 cup rice flour (gluten-free, sweet)
1/4 teaspoon + 1/8 teaspoon salt (sea)
1 cup half & half (light cream)
2 large eggs (room temperature)

Directions

Learn how to make this recipe at The Spruce Eats

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

13%

30%

Carbs

47%

40%

Fats

39%

30%

Positive Nutrients

Protein

9.2g

18.3% DV

Dietary Fiber

0.9g

3.1% DV

Polyunsaturated Fat

4.3% DV

Monounsaturated Fat

3.7g

8.3% DV

Vitamin D

27.4mcg

137% DV

Iron

1.6mg

9% DV

Vitamin B12

0.6mcg

24.4% DV

Calcium

140.3mg

10.8% DV

Vitamin B6

0.1mg

6.7% DV

Magnesium

20.2mg

4.8% DV

Vitamin C

0.8mg

0.9% DV

Folate/Folic Acid

36.1mcg

9% DV

Vitamin A

418.4mcg

46.5% DV

Thiamin B1

0.2mg

20.2% DV

Riboflavin

0.3mg

25.8% DV

Negative Nutrients

Sugars

0.4g

0.7% DV

Saturated Fat

6.5g

32.7% DV

Sodium

398.2mg

17.3% DV

Carbohydrates

32.1g

11.7% DV

Total Fat

11.9g

15.2% DV

Cholesterol

123.2mg

41.1% DV

Easy Gluten-Free Popover Recipe

Ingredients (5)

Directions

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