Yorkshire Moggy Cake Recipe

The Spruce Eats
Serves: 6 Save

Ingredients (9)

  • 55 grams (2 ounces) butter
  • 110 grams (4 ounces) golden syrup
  • 2 tablespoons black treacle
  • 250 grams (8 ounces) self-rising flour
  • 115 grams (4 ounces) caster sugar
  • 1  1/2 teaspoons ground ginger
  • 1 teaspoon bicarbonate of soda
  • 1 egg
  • 200 milliliters (7 ounces) milk

Directions

Learn how to make this recipe at The Spruce Eats

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