French Blueberry Pie Recipe

Name: French Blueberry Pie Recipe
Yield: 6 servings
Ingredients: Agave Nectar; Fresh Lemon Juice; Bottled Lemon Juice; Arrowroot Starch; Pie Crust Shell; Granny Smith Apple

The Spruce Eats

Serves: 6 Save

Ingredients (5)

1 quart plus 1 pint blueberries
1/2 cup agave nectar
1 teaspoon lemon juice
3 tablespoons arrowroot powder dissolved in 2 tablespoons of water
1 fully cooked 9" piecrust or 10-11" tart shell

Directions

Learn how to make this recipe at The Spruce Eats

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

66%

40%

Fats

32%

30%

Positive Nutrients

Protein

1.1g

2.2% DV

Dietary Fiber

0.8g

3% DV

Polyunsaturated Fat

1.2g

5.3% DV

Monounsaturated Fat

3.6g

8.2% DV

Iron

0.4mg

2.2% DV

Calcium

5.5mg

0.4% DV

Vitamin B6

0.1mg

4.3% DV

Magnesium

3.3mg

0.8% DV

Vitamin C

5mg

5.6% DV

Folate/Folic Acid

6.4mcg

1.6% DV

Vitamin A

43.1mcg

4.8% DV

Thiamin B1

0.1mg

4.8% DV

Riboflavin

0.1mg

4.9% DV

Negative Nutrients

Sugars

18.8g

37.6% DV

Saturated Fat

3.4g

17% DV

Sodium

146.1mg

6.4% DV

Carbohydrates

42.8g

15.6% DV

Total Fat

9.2g

11.7% DV

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Lemon Juice

French Blueberry Pie Recipe

Ingredients (5)

Directions

Lemon Juice

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