Serbian Apricot Torte (Torta Praska) Recipe

The Spruce Eats
Serves: 12 Save

Ingredients (13)

  • 1 package active dry yeast
  • 1/4 cup warm water
  • 1 1/3 cups (2 sticks + 5 1/3 tablespoons) softened butter
  • 3 1/2 cups all-purpose flour
  • 4 large eggs, separated
  • 1/2 cup sour cream
  • 1 1/2 cups finely chopped walnuts
  • 1 1/4 cups sugar
  • 1 teaspoon cinnamon
  • 12 to 14 ounces apricot filling or jam
  • 1/2 teaspoon cream of tartar
  • 1/2 cup sugar
  • 1/4 cup chopped walnuts

Directions

Learn how to make this recipe at The Spruce Eats

Go to Recipe

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!