Greek Roast Leg of Lamb With Oven-Roasted Potatoes Recipe

Ingredients (16)

• 3/4 cup olive oil
• 2 medium lemons, juiced
• 4 cloves garlic, crushed
• 2 sprigs rosemary, leaves stripped from stems
• 2 tablespoons coarse salt
• 1 teaspoon freshly ground black pepper
• 1 (9-pound) bone-in leg of lamb, trimmed of excess fat
• 5 pounds yellow potatoes, peeled and cut into wedges
• 1/4 cup olive oil
• 1 pinch salt
• 1 pinch freshly ground black pepper
• 1 teaspoon garlic powder
• 2 teaspoons dried oregano
• 1 teaspoon dried rosemary
• 2 medium lemons, juiced
• Salt, to taste, optional