White Chocolate Thin Mint Hearts

Serves: 18 Save

Ingredients (11)

  • 2 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 2/3 cup granulated sugar
  • 1 large egg white
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon peppermint extract
  • 1 teaspoon pink or red sparkling sugar, optional
  • 12 ounces white chocolate melting wafers, white chocolate chips, or chocolate bars, chopped finely
  • 1 teaspoon sprinkles

Directions

Learn how to make this recipe at The Spruce Eats