White Chocolate Thin Mint Hearts
Ingredients (11)
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 2/3 cup granulated sugar
- 1 large egg white
- 1 teaspoon vanilla extract
- 1/2 teaspoon peppermint extract
- 1 teaspoon pink or red sparkling sugar, optional
- 12 ounces white chocolate melting wafers, white chocolate chips, or chocolate bars, chopped finely
- 1 teaspoon sprinkles
Directions
Learn how to make this recipe at The Spruce Eats