Rotisserie Tandoori Chicken Recipe

Ingredients (10)

• 1 whole chicken, about 4 pounds (1.8 kilograms)
• 1 cup (240 milliliters) plain yogurt
• 1 tablespoon minced fresh ginger
• 1 tablespoon sweet paprika
• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 2 teaspoons salt
• 1 1/2 teaspoons ground cumin
• 1 teaspoon turmeric
• 1/2 teaspoon cayenne pepper