Roasted Cauliflower and Leek Soup

Ingredients (11)

• 1 medium cauliflower (cut into florets, thick stalk removed)
• 6 tablespoon Extra Virgin olive oil
• 1 medium onion (finely chopped)
• 3 leeks (washed and trimmed and chopped)
• 1 stick of lemongrass
• A handful of fresh or frozen peas
• 2 cups/500 mL veg stock
• 2/3 cup/150 mL coconut milk
• A large knob of butter
• A pinch of salt and pepper (to taste)
• Small red chili (to garnish)