Corned Beef and Cabbage Recipe for Two

Ingredients (13)

• 2 teaspoons coriander seeds
• 1 teaspoon black peppercorns
• 1 teaspoon dill seed
• 1 teaspoon whole allspice
• 1 teaspoon juniper berries, optional
• 1 bay leaf
• 1 (2-pound) corned beef brisket, trimmed of visible fat
• 1 bottle of beer, or 6 to 12 ounces water or beef broth
• 2 carrots, peeled and cut into 1-inch lengths
• 1 large (4-inch diameter) onion, cut into quarters
• 2 large (3-inch diameter) turnips, cut into quarters
• 1/4 head cabbage, cut in half
• 2 (3-inch diameter) waxy potatoes, such as Red Bliss, cut into quarters