Peaches and Cream Pie Recipe

Ingredients (12)

• 1 1/4 cups all-purpose flour
• 1 tablespoon granulated sugar
• Scant 1/2 teaspoon salt
• 8 tablespoons unsalted butter, or shortening, chilled, cut into small pieces
• 3 to 6 tablespoons ice-cold water
• 4 tablespoons all-purpose flour
• 1 cup granulated sugar
• 1 cup heavy cream
• 1/8 teaspoon salt
• 1/4 teaspoon almond extract
• 1/2 teaspoon nutmeg
• 6 to 8 medium ripe peaches, peeled, pitted, cut into quarters or eighths