Classic Lobster Salad Recipe

Serves: 4 Save

Ingredients (10)

  • 1 pound cooked lobster meat, diced (from about 3 to 4 whole 1-pound lobsters)
  • 1 tablespoon fresh lemon juice
  • 1/2 cup thinly sliced celery
  • 4 to 6 tablespoons mayonnaise, or more, to moisten
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
  • Mixed salad greens (or lettuce leaves)
  • 1 avocado, peeled, quartered, and brushed with lemon juice, optional
  • Sliced tomatoes, optional
  • Sliced cucumber, optional

Directions

Learn how to make this recipe at The Spruce Eats

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