Classic Lobster Salad Recipe
Ingredients (10)
- 1 pound cooked lobster meat, diced (from about 3 to 4 whole 1-pound lobsters)
- 1 tablespoon fresh lemon juice
- 1/2 cup thinly sliced celery
- 4 to 6 tablespoons mayonnaise, or more, to moisten
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- Mixed salad greens (or lettuce leaves)
- 1 avocado, peeled, quartered, and brushed with lemon juice, optional
- Sliced tomatoes, optional
- Sliced cucumber, optional
Directions
Learn how to make this recipe at The Spruce Eats
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