Slow Cooker Mexican Pulled Pork Recipe
Ingredients (15)
- 2 1/2 to 3 pounds boneless pork loin
- 1 medium onion, thinly sliced
- 2 cups store-bought or homemade barbecue sauce
- 1/2 cup salsa
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon oregano
- 1/4 teaspoon freshly ground black pepper
- 1/8 teaspoon ground red pepper, or to taste
- 1/2 teaspoon salt
- 1 small green bell pepper, cut into strips
- 1 small red bell pepper, cut into strips
- 1 tablespoon vegetable oil
- 10 (8- to 10-inch) flour tortillas
Directions
Learn how to make this recipe at The Spruce Eats