The Easiest Chili Filled Yorkshire Pudding Recipe
Ingredients (14)
- 1 recipe Yorkshire pudding batter
- 2 tablespoons vegetable oil
- 1 large onion, roughly chopped
- 2 cloves garlic, roughly chopped
- 1 pound lean ground beef
- 2 teaspoons chopped dried chiles, or to taste
- 1 (14 1/2-ounce) can (400 grams) tomatoes, peeled, chopped, plus juice
- 1 (15-ounce) can (420 grams) kidney beans, drained
- 1 tablespoon Worcestershire sauce
- 1 tablespoon tomato ketchup
- 1 tablespoon chopped parsley
- Salt, to taste
- Freshly ground black pepper, to taste
- Tabasco sauce, optional
Directions
Learn how to make this recipe at The Spruce Eats