Carrots With Fresh Herbs Recipe

The Spruce Eats
Serves: 6 Save

Ingredients (8)

  • 2 pounds carrots
  • 2 tablespoons olive oil
  • 1/2 cup coarsely chopped onions, or shallots
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 1 tablespoon coarsely chopped fresh thyme
  • 1 tablespoon finely chopped fresh rosemary
  • 1 large orange, cut into 8 wedges

Directions

Learn how to make this recipe at The Spruce Eats

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