Gluten-Free and Dairy-Free Hot Cross Bun Recipe

Ingredients (22)

• 3/4 cup buckwheat flour, light, or sorghum flour
• 3/4 cup gluten-free all-purpose flour mix, such as Bob's Red Mill Pizza Mix
• 1/3 cup potato starch, not flour
• 1 tablespoon instant dry yeast
• 2 teaspoons guar gum
• 1 teaspoon salt
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground allspice
• 2 teaspoons gluten-free mayonnaise
• 3 large eggs, divided
• 3/4 cup canned coconut milk, or other dairy-free milk
• 2 tablespoons light olive oil
• 6 tablespoons honey, or organic agave nectar
• 1 cup raisins
• 1/2 teaspoon lemon extract
• 1 tablespoon lemon zest, freshly grated
• 1 tablespoon water
• 3/4 cup confectioners' sugar
• 1 tablespoon coconut milk, or other dairy-free milk
• 1 teaspoon lemon zest, freshly grated
• 1/4 teaspoon lemon extract