Easy Blueberry Pie Recipe

Ingredients (11)

• For the Pie Crust:
• 1 1/3 cups all-purpose flour
• 1/2 (scant) teaspoon salt
• 4 tablespoons shortening (chilled, cut in small pieces; or butter)
• 3 to 6 tablespoons water (ice cold)
• For the Blueberry Filling:
• 5 cups blueberries (washed and picked over, divided)
• 1 cup granulated sugar (divided)
• 1 cup water (divided)
• 1 teaspoon lemon zest
• 3 tablespoons cornstarch