Vanilla and Chocolate Chip Cupcake Recipe

The Spruce Eats
Serves: 24 Save

Ingredients (9)

  • 8 ounces (1 cup) unsalted butter, room temperature
  • 1 1/2 cups granulated sugar
  • 4 large eggs, room temperature
  • 2 teaspoons pure vanilla extract
  • 2 1/2 cups (300 g) all-purpose flour
  • 2 teaspoons baking powder
  • Pinch kosher salt
  • 1 cup milk
  • 1/2 cup dark chocolate chips (or finely chopped semisweet or dark chocolate)

Directions

Learn how to make this recipe at The Spruce Eats

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