Peanut Butter and Jelly Pops Recipe

Name: Peanut Butter and Jelly Pops Recipe
Yield: 32 servings
Ingredients: Glazed Yeast Doughnut; Seedless Raspberry Jam; Creamy Peanut Butter; Chocolate Candy Melts; Crushed Peanuts; Crushed Peanuts

The Spruce Eats

Serves: 32 Save

Ingredients (5)

1 15-oz package glazed doughnut holes (about 32 pieces)
2/3 cup thick jam
2/3 cup smooth peanut butter
1 lb chocolate candy coating
1/3 cup crushed peanuts (or other decorations)

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

42%

40%

Fats

50%

30%

Positive Nutrients

Protein

2.9g

5.7% DV

Dietary Fiber

1.1g

3.8% DV

Polyunsaturated Fat

1.2g

5.2% DV

Monounsaturated Fat

2.7g

6.2% DV

Vitamin D

0.1mcg

0.3% DV

Iron

0.6mg

3.4% DV

Vitamin B12

0.1mcg

4.5% DV

Calcium

34.7mg

2.7% DV

Vitamin B6

0mg

2.5% DV

Magnesium

22.1mg

5.3% DV

Vitamin C

0.6mg

0.7% DV

Folate/Folic Acid

1.3mcg

0.3% DV

Vitamin A

28.1mcg

3.1% DV

Thiamin B1

0mg

3.3% DV

Riboflavin

0.1mg

4.5% DV

Negative Nutrients

Trans Fat

Exceeds DV

Sugars

11.5g

23% DV

Saturated Fat

3.4g

17.2% DV

Sodium

45.5mg

2% DV

Carbohydrates

15.6g

5.7% DV

Total Fat

8.2g

10.5% DV

Cholesterol

3.9mg

1.3% DV

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Peanuts

Peanut Butter and Jelly Pops Recipe

Ingredients (5)

Directions

Peanuts

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