Vegetarian Gravy With Fresh Herbs

The Spruce Eats
Serves: 12 Save

Ingredients (8)

  • 2 cups vegetable broth
  • 1 tablespoon soy sauce
  • 1/2 teaspoon fresh parsley (minced)
  • 1/2 teaspoon fresh sage (minced)
  • 1/4 teaspoon thyme
  • 1/4 teaspoon black pepper
  • 2 tablespoons cornstarch, dissolved in 2 tablespoons water
  • Optional: 2 teaspoons nutritional yeast

Directions

Learn how to make this recipe at The Spruce Eats

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