Sonoran Hot Dogs
Ingredients (16)
- 4 beef hot dogs
- 4 slices thin-cut bacon
- 2 tablespoons salted butter
- 4 sandwich rolls
- 1/2 cup refried beans
- 1 avocado, diced
- 1 tomato, diced
- 1 red onion, diced
- 1 jalapeño pepper, thinly sliced
- Fresh cilantro, for garnish
- 1/4 cup sour cream
- 2 tablespoons mayonnaise
- 1 tablespoon lime juice
- 1 tablespoon finely chopped fresh cilantro
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
Directions
Learn how to make this recipe at The Spruce Eats
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